Big City’s New Brunch Menu

I meet a lot of chefs in my profession. But I have to admit I like some more than others. And one of those guys I like more happens to be Chef Louie Bossi, executive chef of Big City Tavern. I mean, he calls himself “The Hogfather” – what’s not to love?

And Chef Louie revamped his a la carte brunch menu, introducing house-made items to its classic American selections. Currently, Big City Tavern is curing more than seven selections of meat onsite. Other housemade items include fresh breads, pastries and pastas.

Big City makes brunch even better with its $12 unlimited mimosas made with Kennesaw fresh-squeezed orange juice from Pompano Beach, $12 endless bloody marys prepared with Finlandia vodka, or a cup of locally roasted French press coffee.

Steak n Eggs at Big City

“Steak n Eggs” ($16): Two eggs sunny-side up, breakfast potatoes, kitchen steak sauce, small salad and fresh fruit // Photo courtesy of Big City Tavern

Peanut Butter ‘N’ Jelly Pancakes ($12)

Peanut Butter ‘N’ Jelly Pancakes ($12) // Photo courtesy of Big City Tavern

Dutch Baby Pancakes ($12)

Dutch Baby Pancakes ($12) // Photo courtesy of Big City Tavern

bakery items at Big City Tavern

Bakery items include doughnuts, bagels and “Truck Stop Cinnamon Buns” // Photo courtesy of Big City Tavern

Breakfast Pizza at Big City Tavern

Breakfast Pizza ($13) with sunny-side up eggs, house-made pancetta and hollandaise

WHEN: Saturdays & Sundays, 11 a.m. to 3 p.m.

WHERE: Big City Tavern, 609 E. Las Olas Blvd., Fort Lauderdale, FL 33301, www.BigCityLasOlas.com

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One response to “Big City’s New Brunch Menu

  1. Pingback: Top Five Dishes You Should Order At Sunday Brunch - ChillOut Mag - ChillOut Mag·

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